Khon Thai Kitchen By Seeda Menu

Fried wheat flour papers stuffed with option of ground pork or veggie, bean thread noodles, green cabbage, and carrot, served with sweet and sour sauce.

Rice papers stuffed with vermicelli noodle, carrot, and cucumber.

Deep fried stuff wonton skin with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Breaded party wings fried in a crispy golden, on top with fried onion. Served with house Sriracha sauce.

Breaded pork belly fried in a crispy golden, on top with fried garlic and served with house Sriracha sauce.

Ahi Tuna, chili sauce, sesame seed, avocado and fried wonton.

Grilled marinated chicken or tofu on skewers served with peanut sauce and cucumber salad.

Tossed brussels sprouts & crispy basil, savory in house sauce.

Option of Fried Tofu, slice white onion. Served with spicy tamarind sauce and ground peanuts.

Fried or Steamed potstickers with Ponzu sauce

Saut√ed edamame with garlic and Thai chili sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated raw octopus typically seasoned with wasabi, soy sauce, and green onions.

Shredded green papaya, carrot, green bean, tomato, mix with garlic lime juice and Thai chili with fried pork skin, hard boiled egg, Thai meat lope, and Kanom jean noodle.

Grill New York stripe oz, mint, tomato, red onion, cilantro, cucumber and green onion

Option of ground pork or ground chicken, mint, green onion, cilantro, red onion, lime leave mixed with lime juice sauce.

Rice Stick noodle, sautéed with bean sprouts, egg, small tofu, onion, in a tangy tamarind sauce with roasted ground peanuts and chili flake on the side.

Flat noodle stir-fried with egg and Chinese broccoli in special mixed soy sauce

Flat noodle with basil and bell pepper and yellow onion and jalapeno

Stir-fried bean thread noodles, egg, baby bok choy, white onion, green onion, bell pepper and cabbage in mixed soy sauces.

Stir-fried flat noodle with egg, , bean sprout, yellow onion, green onion, curry powder.

Stir-fried ground meat or Slice meat Thai pepper, basil. On top the rice and fried egg.

Green onion, yellow onion, cashew nut and bell pepper.

Stir-fried American broccoli with house sauce.

Chinese broccoli, bok choy, green bean, carrot, white mushroom, bean sprout and cabbage stir-fried in a mix house sauce on top fried garlic.

Stir-Fried Krachai, young peppercorn, basil, bamboo slender.

Stir-Fried with fresh garlic and black pepper.

Breaded chicken breast light fried with American broccoli on top with sesame seed.

Stir-fried clam, basil, green onion, white onion.

Stir-fried ginger, black mushroom, white onion, green onion.

Grill marinated pork in the skewer. Served with sticky rice

Slowly cooked beef in Thai red curry with shredded magrood leaves, Thai basil and jalapeños. Served with Thai Jasmine rice.

KUA KLING is Southern food. Spicy pork ribs curry (without coconut milk) slowly cook exploding with Thai herbs. Healthy dish. Served with Thai Jasmine rice.

Salmon filet cooked in special Thai red curry sauce shredded magrood. Served with steam mixed veggies

Grill marinated pork jowl served with sticky rice on side with spicy tamarind sauce. Served with sticky rice.

Grill New York strip ( oz.), cucumber, lettuce, tomato and red onion. Served with sticky rice and Spicy tamarind sauce.

Fried pickle soft bone pork ribs, on side fresh ginger, whole peanut, green onion, lettuce. Served with sticky rice

Crispy half duck bone in with tangy sweet and sour tamarind sauce. Server with veggie tempura

Northern Thai red curry sauce, egg noodles ,fried wonton, bean sprout, red onion, lime, pickled mustard and roasted chili.

Fluffy Steamed White Rice, a Perfect Side

Riceberry rice: A side of non-glutinous purple rice typically paired with Thai jasmine rice.

Choose from pad Thai, flat, vermicelli, or bean thread noodles as a side.

Side sauce options include peanut, roasted chili oil, sweet and sour, spicy garlic lime, nam jim jaew, prik nam pla, cucumber salad, and fresh Thai chili. All oz portions.

Steamed glutinous rice, a Thai staple, typically paired with savory dishes.

Soft rice vermicelli noodles typically served with a variety of Thai curries or sauces.

Hard boiled egg, typically includes a firm yolk and tender white, ideal as an add-on to enhance your Thai dishes.

Fried egg: Thai-style "kai dao" fried egg.

Steamed mix of broccoli, carrots, snow peas, mushrooms, and cabbage.

Fried chili in oil, typically includes garlic, red onion, and bean oil.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Sticky rice mixed with sweet coconut milk.

Chicken, tofu (pcs), or shrimp (pcs) options, each fried to a golden crisp.

Sweet pork sausage, typically includes a blend of herbs and spices, creating a savory and slightly sweet flavor.

Three wedges of fresh lime, typically adding a zesty accent to any dish.

Thinly sliced raw salmon, typically includes five pieces.

Typically includes five pieces of fatty salmon belly, expertly sliced for a delicate texture.

Five pieces of raw tuna, typically includes fresh, thinly sliced cuts.

Thinly sliced escolar, a buttery white fish, served raw in five pieces.

Thinly sliced yellowtail, typically served raw, highlighting its delicate flavor and smooth texture. One order comes with five pieces.

Hamachi toro sashimi typically includes five slices of rich, fatty yellowtail.

Fresh shrimp, typically served raw, thinly sliced, and arranged as five pieces.

Grilled eel sashimi, typically includes tender slices of barbequed freshwater eel. One order comes with five pieces.

Crab, avocado, cucumber, and masago (fish eggs) in a sushi roll.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crab, avocado, and cucumber, topped with tuna, salmon, and white fish.

Eel and cucumber wrapped in seaweed and rice, topped with avocado and eel sauce.

Shrimp tempura, Avocado and Crabstick

Escolar, Ebi, Hamachi, Salmon, Jalapeno

Spicy Salmon, Avocado, Tuna, Salmon, Masago

Spicy Tuna, Shrimp Tempura, Unagi, Cream Cheese

Soft Shell Crab, Cucumber, Avocado, Spring Mix

Rice papers stuffed with vermicelli noodle, carrot, and cucumber.

Grilled marinated chicken or tofu on skewers served with peanut sauce and cucumber salad.

Tossed brussels sprouts & crispy basil, savory in house sauce.

Option of Fried Tofu, slice white onion. Served with spicy tamarind sauce and ground peanuts.

Steamed edamame pods, option without sauce for a gluten-free choice.

Creamy hot and sour soup with coconut milk, white mushroom, red onion, galangal, lemon glass, culantro and cilantro.

Coconut milk soup with white mushroom, red onion, cilantro, galangal, lemon glass and lime leave

Clear soup with choice of your protein, Bean Thread noodle, Napa cabbage, celery, green onion and cilantro. On top with fried garlic.

Spicy and sour soup with mushroom, squid, shrimp, green shelled mussels, imitation crab, ginger, lemon glass, galangal, basil, and cilantro.

Choice of noodle: rice stick, flat noodle or bean thread noodle in a tasty broth, slice pork, ground pork, bean sprout. On top with green onion, cilantro, crispy wonton and ground peanut.

Pork or beef with choice of rice stick, flat, vermicelli, or bean thread noodle, or rice in firepot.

Rice Stick noodle, sautéed with bean sprouts, egg, small tofu, onion, in a tangy tamarind sauce with roasted ground peanuts and chili flake on the side.

Flat noodle stir-fried with egg and Chinese broccoli in special mixed soy sauce

Flat noodle with basil and bell pepper and yellow onion and jalapeno

Stir-fried bean thread noodles, egg, baby bok choy, white onion, green onion, bell pepper and cabbage in mixed soy sauces.

Stir-fried flat noodle with egg, , bean sprout, yellow onion, green onion, curry powder.

Slowly cooked beef in Thai red curry with shredded magrood leaves, Thai basil and jalapeños. Served with Thai Jasmine rice.

KUA KLING is Southern food. Spicy pork ribs curry (without coconut milk) slowly cook exploding with Thai herbs. Healthy dish. Served with Thai Jasmine rice.

Salmon filet cooked in special Thai red curry sauce shredded magrood. Served with steam mixed veggies

Fried pickle soft bone pork ribs, on side fresh ginger, whole peanut, green onion, lettuce. Served with sticky rice

Pad Thai with a choice of noodle protein including meats, seafood, tofu, veggies, or meat-free option.

Pad See Ew with your choice of protein: chicken, pork, beef, tofu (fried or soft), veggies, shrimp, squid, seafood mix, or chicken/pork/beef combo.

Drunken noodles with choice of chicken, pork, beef, tofu (fried or soft), veggies, shrimp, squid, seafood mix, trio of meat, or without meat.

Thin glass noodles with your choice of chicken, pork, beef, tofu, veggie, shrimp, squid, seafood, mixed meats, or without meat.

Original fried rice with choice of protein: sliced or ground chicken, pork, beef, tofu (fried or soft), veggie, shrimp, squid, seafood mix, or no meat option.

Choice of protein including chicken, pork, beef (sliced or ground), tofu (fried or soft), veggies, shrimp, squid, seafood mix. Stirred with holy basil leaves.

Vegetable stir-fry with choice of protein: chicken, pork, beef (sliced or ground), tofu (fried or soft), veggie, seafood options, or no meat.

Sesame-coated options: breaded or sliced chicken; beef; pork; fried or soft tofu; shrimp; squid.

Chicken, pork, beef, fried or soft tofu, veggies, shrimp, squid, seafood, or mixed meats.

Yellow curry with choice of chicken, pork, beef, tofu varieties, veggie, shrimp, squid, seafood mix, or mixed meats, served with steamed rice.

Massaman curry with choice of chicken, pork, beef, tofu, vegetables, shrimp, squid, seafood, or a mix of chicken, pork, and beef.